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STARTERS AND SOUPS

Yarrow phyllo dough BRIE WITH PEAR AND SPINACH
CROQUETTES
BITES
CAULIFLOWER au gratin potatoes
MOZZARELLA IN CAB

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BUTTERFLY NUTS AND RICOTTA
SPAGHETTI WITH SHRIMPS AND PEPPERS
ZUCCHINI AND SHRIMP RISOTTO RISOTTO WITH SPINACH

RISOTTO RISOTTO TREVIGIANA
PIEMONTESE
CREPES FLORENTINE
PACCHERI coze E BOTARGO
RAVIOLI BACCALA 'AND BUTTER ON SOUP PORRO
beans with Chicory, WALNUTS AND GORGONZOLA
LINGUINE WITH DRIED TOMATO, BASIL AND ALMOND
SPAGHETTI WITH SICILIAN
orecchiette with turnip greens and anchovies

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FIRST DRY SOUPS

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SECONDS SECONDS FISH MEAT

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Korma CHICKEN WITH RICE BASMATI
"BOMBAS" SARDE
ARISTA fine herbs with green beans fricassee
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FRIED CHICKEN FLORENTINE

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BACCALA '
squid FLORENTINE STUFFED PEPPERS CHEESE MASHED
CUTTLES INZIMINO
cod fritters'

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DESSERT


TIRAMISU CAKE
DOLCINA PEARS AND BEAN CHOCOLATE CREME CARAMEL

THERESE CHOCOLATE
cantuccini di Prato
PANNA COTTA WITH STRAWBERRY SAUCE
CENCI
CANTUCCI
CHOCOLATE PASSION FRUIT PARFAIT PIE
PISTACHIO CHOCOLATE MOUSSE
PIE PARADISE
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BLACK FOREST CAKE
CASTAGNACCIO

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Cod Fiorentina

Ingredients: 600g

. Soak salt cod

300g. Tomato sauce 2 cloves garlic



Qb flour, salt, pepper, oil



Procedure:

-clean the cod and cut into pieces

-In saucepan, brown the garlic in oil then add the cod with flour.

-brown it on all sides, add salt (with moderation) and pepper.

-Add the tomato sauce and cook about 10-15 min.