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GREETINGS TO ALL !!!!!

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STARTERS AND SOUPS

Yarrow phyllo dough BRIE WITH PEAR AND SPINACH
CROQUETTES
BITES
CAULIFLOWER au gratin potatoes
MOZZARELLA IN CAB

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BUTTERFLY NUTS AND RICOTTA
SPAGHETTI WITH SHRIMPS AND PEPPERS
ZUCCHINI AND SHRIMP RISOTTO RISOTTO WITH SPINACH

RISOTTO RISOTTO TREVIGIANA
PIEMONTESE
CREPES FLORENTINE
PACCHERI coze E BOTARGO
RAVIOLI BACCALA 'AND BUTTER ON SOUP PORRO
beans with Chicory, WALNUTS AND GORGONZOLA
LINGUINE WITH DRIED TOMATO, BASIL AND ALMOND
SPAGHETTI WITH SICILIAN
orecchiette with turnip greens and anchovies

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FIRST DRY SOUPS

ONION SOUP AU GRATIN SOUP CELERY

BREAD SOUP <------ Nuova Ricetta

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Maremma wild boar on toasted
Korma CHICKEN WITH RICE BASMATI
"BOMBAS" SARDE
ARISTA fine herbs with green beans fricassee
ARISTA ONIONS WITH CREAM And VINSANTO
FRIED CHICKEN FLORENTINE

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BACCALA '
squid FLORENTINE STUFFED PEPPERS CHEESE MASHED
CUTTLES INZIMINO
cod fritters'

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DESSERT


TIRAMISU CAKE
DOLCINA PEARS AND BEAN CHOCOLATE CREME CARAMEL

THERESE CHOCOLATE
cantuccini di Prato
PANNA COTTA WITH STRAWBERRY SAUCE
CENCI
CANTUCCI
CHOCOLATE PASSION FRUIT PARFAIT PIE
PISTACHIO CHOCOLATE MOUSSE
PIE PARADISE
chocolate salami
BLACK FOREST CAKE
CASTAGNACCIO

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Cod Fiorentina

Ingredients: 600g

. Soak salt cod

300g. Tomato sauce 2 cloves garlic



Qb flour, salt, pepper, oil



Procedure:

-clean the cod and cut into pieces

-In saucepan, brown the garlic in oil then add the cod with flour.

-brown it on all sides, add salt (with moderation) and pepper.

-Add the tomato sauce and cook about 10-15 min.

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Here taaaaaaaaaaanto time today after I come back with something new to propose a new candy for a talented artist who creates jewelry. You have until November 18 then affrattatevi. To participate click HERE and good luck to all.

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NEW CANDY CANDY OF "THE CIRCLE OF THE ELVES"

Girls? we are? Siiiii!! So get ready because "The circle of the Elves" has launched a new candy that everyone can participate, simply follow the usual rules. Are you curious to know what is giving away? Go from his blog and you will know! to access the blog in question click HERE and good luck to all ... Hello

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BLOG CANDY Mary

Today I put the candy in Mary de Le Jolie Fille which held a competition to be won by putting a pair of her earrings .. . look at the jewels in the picture! To join just go to his blog and subscribe to the readers ... you have until September 12, so what are you waiting for rush!

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Other candy

you think I could not participate in the candy UAPA dear friend? To celebrate the birthday of his blog I decided to offer one of his creations, and then Click HERE if you're curious and Join the crowd: the more we're better !!!!! Good luck to all.

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Hello everyone passing by the Dark Knight's blog I discovered a new friend, her name is Tamara and it works beautifully. He also decided to hold a candy with two wonders created by you, of course, I give you some advice: pass on his blog and see some beautiful. To access the blog by Tamara click HERE and good vision.
Oh I forgot you have until September 30 to register, so hurry up and good luck to all, fingers crossed !!!!!!!!

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A NEW CANDY CUTTING ... MY WAY!

Hello to all the holidays, unfortunately, over (now a fortnight!) and it is time to go to work to prepare material for the forthcoming markets. Today I show you a cutting board that I turned into a keychain or portapresine, I decorated like the facade of a house with a door, window, roof and some accessories to make it as close as possible to a small house. As I am preparing various sizes for all needs. I hope I like them, what do you think? I accept all criticism and suggestions. Hello and see you soon ...

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ALL THE SEA ...



all at sea ... To show your ass chiareeeee!!
Oh yes dear friends tomorrow morning we set off for the long desired vacation. A week Submarine (we do not turn away a lot from our house!) Finally ...
I can not wait to lie down to enjoy the sun tan and I hope to return very black. I greet all of you again when I return in a week hello hello .....................
I leave you the link to a blog-candy which I have just joined the flight to the fact volissimo Join the crowd
click on the image to access the blog.

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LUFANTASYGIOIE

Dear friends, I leave you a post on the fly and you point out a prize that is giving away the talented Lucy, a bracelet that she has created. I leave you the link of his blog and I recommend you go visit him because it's really worth, to access the blog click lucia HERE and good vision at all. See you soon.

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NEW CANDY CANDY CANDY SUMMER

Today I want to report this giveaway.
The rules are the following: Subscribe to
femininperles . Registration is free and does not involve commitments.
place on your blog image and text with a link to this femininperles with the word " perles " link that references to the sponsor Newperle.fr.
Send an e-mail address contact@feminiperles.com been registered and everything. The giveaway
Ends July 31.

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Girls hot today can barely breathe just seems that summer has arrived! That's why we mark the summer of candy Bijoux mon amour that is giving away three wonders. I recommend you visit her blog is beautiful click HERE and good luck to all!

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BLOG-MY LITTLE MERMAID MINI

Today I show you a towel that I stitched for my daughter to wear to kindergarten. She has chosen the design that she liked the most, I have embroidered my mom has put up the entire towel. What do you think?

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cov DECORATED

Today I show that the cov I realized long ago: These two above are about 12 cm high, doors and balconies have them hand-made as the basis on which to lean, I glued to simulate lace curtains and I have finished with the colors relief to make the ivy and flowers.
cov This fact is really mini mini measuring about 6 cm. The decoration is the same procedure described above for the two cov.
I've finished all three with glossy spray paint.

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Simone Charter

Cooking is like love ... or are completely abandoned or surrendered.

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Here he is the newcomer in our house: it is a guinea pig peruviana.E 'with us for about two months and just saw Alice decided to call it PIMP as your friend Winnie the Pooh Bear. Not knowing if this is male or female name seemed most appropriate for what is good in both cases !!!!!!! It 's a very nice and very gentle animal, eager to cuddle and lots of companionship . 's so funny with that mustache and those sweet sweet nose scrambled to cuddle.

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Butterfly nuts and ricotta

By Simone Charter

Ingredients 400 g of butterflies
100 g walnuts
200 g ricotta cheese 2 cloves of garlic

50 g pecorino
3 tablespoons extra virgin
2 teaspoons paprika 1 sprig of sage

salt

Preparation

Peel perfectly the walnuts, then pass them to the mixer.

Do brown cloves of garlic in oil over low heat, delete them when they start to darken in the oil and pour the chopped nuts.

United 2-3 sage leaves, chopped. Raise the flame and cook for 3 minutes.

Add ricotta, stir gently over low heat, then season with salt and paprika.

Cook the butterflies before draining, drawn 2 tablespoons of the cooking water and dilute the sauce ricotta.

Drain the pasta and let cook for 1 minute in the pan with the sauce with ricotta cheese, then serve, sprinkled with grated cheese and garnish with the remaining sage leaves.

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Spaghetti with prawns and peppers

Edited by Simon C.

INGREDIENTS 400 g spaghetti, 1 kg of fresh shrimp, 2 sweet yellow or red bell pepper, 2 tomatoes, 1 bunch of parsley, 2 shallots, dry sparkling wine, oil, pepper, salt.

PREPARATION

Blanch tomatoes in boiling water for one minute, after recording the skin in a cross, then peel intact leaves Bella. Cut

first pitched the pepper, remove seeds and then get the bricks, shell 10 to 15 shrimp tails and getting borderline dark filament intestine.

Fry for a few minutes, the code in oil and sliced \u200b\u200bscallion icing, then fade a bit 'of sparkling wine and add the chopped parsley salt and pepper.

Remove from pan the code now cooked, add the bricks and pepper tomato, seedless.

Cook for a few minutes, season with salt and add the rest of the prawns.

complete baking to tighten the sauce, then pull out the whole shrimp with the sauce and keep them warm enough, put the code and Sautee drained spaghetti al dente, preserving a bit 'of the cooking water.

When everything is creamy, adding a little 'cooking water, prepare the serving dish and garnish with some escape. Apart
serve the remaining shrimp, which can be eaten with pasta, or at a later time.

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PIMP BLOG CANDY "THE CIRCLE OF THE ELVES" boogie-2

A blog-candy some particularly called by Mad and Tonto de "The circle of elves" addiritura with three prizes; visit his blog you will see some beautiful !!!!!!!!

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Giancarlo Roduta

The kitchen is the art of creating imaginative and come up with