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Cod Fiorentina

Ingredients: 600g

. Soak salt cod

300g. Tomato sauce 2 cloves garlic



Qb flour, salt, pepper, oil



Procedure:

-clean the cod and cut into pieces

-In saucepan, brown the garlic in oil then add the cod with flour.

-brown it on all sides, add salt (with moderation) and pepper.

-Add the tomato sauce and cook about 10-15 min.