Edited by Simon C.
INGREDIENTS 400 g spaghetti, 1 kg of fresh shrimp, 2 sweet yellow or red bell pepper, 2 tomatoes, 1 bunch of parsley, 2 shallots, dry sparkling wine, oil, pepper, salt.
PREPARATION
Blanch tomatoes in boiling water for one minute, after recording the skin in a cross, then peel intact leaves Bella. Cut
first pitched the pepper, remove seeds and then get the bricks, shell 10 to 15 shrimp tails and getting borderline dark filament intestine.
Fry for a few minutes, the code in oil and sliced \u200b\u200bscallion icing, then fade a bit 'of sparkling wine and add the chopped parsley salt and pepper.
Remove from pan the code now cooked, add the bricks and pepper tomato, seedless.
Cook for a few minutes, season with salt and add the rest of the prawns.
complete baking to tighten the sauce, then pull out the whole shrimp with the sauce and keep them warm enough, put the code and Sautee drained spaghetti al dente, preserving a bit 'of the cooking water.
When everything is creamy, adding a little 'cooking water, prepare the serving dish and garnish with some escape. Apart
serve the remaining shrimp, which can be eaten with pasta, or at a later time.
first pitched the pepper, remove seeds and then get the bricks, shell 10 to 15 shrimp tails and getting borderline dark filament intestine.
Fry for a few minutes, the code in oil and sliced \u200b\u200bscallion icing, then fade a bit 'of sparkling wine and add the chopped parsley salt and pepper.
Remove from pan the code now cooked, add the bricks and pepper tomato, seedless.
Cook for a few minutes, season with salt and add the rest of the prawns.
complete baking to tighten the sauce, then pull out the whole shrimp with the sauce and keep them warm enough, put the code and Sautee drained spaghetti al dente, preserving a bit 'of the cooking water.
When everything is creamy, adding a little 'cooking water, prepare the serving dish and garnish with some escape. Apart
serve the remaining shrimp, which can be eaten with pasta, or at a later time.
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