Ingredients: -450 g mascarpone
- 230 g whipping cream
- 4 egg yolks
- marsala
120 g - 100 g sugar
- 300 g ladyfingers
- 350 g of espresso
- 3 tablespoons unsweetened cocoa powder
Preparation Prepare eggnog tiramisu
with sugar, egg yolks, marsala. Let cool and incorporate the mascarpone, whipping cream and then also incorporate sauce. Wet the ladyfingers in the coffee, very fast, not to soak them too, and arrange them neatly on the bottom of a baking dish or a mold for plum cake, once the first layer cover with mixture and place another layer, and also continue to cover up run out of biscuits and dough. Sprinkle the surface with cocoa and chill in refrigerator.
Andrea Farese
- 230 g whipping cream
- 4 egg yolks
- marsala
120 g - 100 g sugar
- 300 g ladyfingers
- 350 g of espresso
- 3 tablespoons unsweetened cocoa powder
Preparation Prepare eggnog tiramisu
with sugar, egg yolks, marsala. Let cool and incorporate the mascarpone, whipping cream and then also incorporate sauce. Wet the ladyfingers in the coffee, very fast, not to soak them too, and arrange them neatly on the bottom of a baking dish or a mold for plum cake, once the first layer cover with mixture and place another layer, and also continue to cover up run out of biscuits and dough. Sprinkle the surface with cocoa and chill in refrigerator.
Andrea Farese
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