Serves 6
Milk gr.100
- Flour: 200 gr
- Butter: 200 gr
- Ham: 200gr
- Fontina: 200 gr
- fresh tomato sauce with garlic and oregano: gr.150
- Mozzarella: gr.150
Boil milk in a saucepan, melt butter and add flour
, add the previously boiled milk, boiled ham, cut into
cubes, salt, pepper, nutmeg,
cook for about 10 minutes until does not become a homogeneous mixture
and good density spread in a large pan to cool.
Spread the previously prepared in a crepe, wrap shaped
of cannoli and cut into triangles, 5 / 7 cm.
baked in a pan, put tomato garlic with oregano, deposit
triangles prepared before adding the tomatoes still on
sprinkle with diced mozzarella, grated parmesan and
gratin in the oven for about 7 minutes. Serve.
Thursday, May 20, 2010
P90x Plyometrics Online Free
"Turnovers"
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