Gay Cruising In Bombay

flavored noodles tuna and lemon

Ingedienti

For the noodles: 300 g flour


qb saffron 1 egg


For the sauce: 250 g


100 g fresh tuna with capers

parsley to taste juice of half a lemon Method



Sun have a plan to work the flour in the center of This breaks the egg and add a little water and salt. Mix well until well blended. Add the saffron to give color to the pasta. Knead again and form a ball.
Let it rest in refrigerator overnight covered with plastic wrap, because it does not dry out. The next day
spread the dough with the special machine and always with this form noodles.
Clean and cut fresh tuna diced, stir-fry pan with oil and salt.
Apart from being a mixture of coarse capers and parsley. Boil salted water and cook the noodles for a few minutes.
Drain and toss with the chopped tuna and, finally add a few drops of lemon juice.

Osmani Sejad