Ingerdienti
400 g of beans dried cannellini
5 tablespoons flour 3 eggs 250g sugar
100 g candied orange and citron
50 g cocoa powder 1 tablespoon baking
Procedure Boil the beans (must soak overnight in water slightly salt), pass to pass anything and put the puree in a bowl, combine the flour, sugar, egg yolks, chopped candied fruit, cocoa and yeast.
Mix well and finally add the whites whip. Butter the muffin molds, fill them with the flour and mix well blended.
Quochi in a hot oven (180 ° C) for about 40 minutes.
Perna Carolina
400 g of beans dried cannellini
5 tablespoons flour 3 eggs 250g sugar
100 g candied orange and citron
50 g cocoa powder 1 tablespoon baking
Procedure Boil the beans (must soak overnight in water slightly salt), pass to pass anything and put the puree in a bowl, combine the flour, sugar, egg yolks, chopped candied fruit, cocoa and yeast.
Mix well and finally add the whites whip. Butter the muffin molds, fill them with the flour and mix well blended.
Quochi in a hot oven (180 ° C) for about 40 minutes.
Perna Carolina
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